MOHAMMED's CV
MOHAMMED AMEEN
FOOD TECHNOLOGY
Profile summary
Recent food technology graduate with a Master of Science degree and hands-on internship experience in quality assurance and product development. Eager to apply academic training and practical exposure in quality control, sensory evaluation, and food safety management. Holds certifications including ISO 22000 and HACCP. Committed to supporting food safety and product standards in technical roles.
Career highlights
Quality Assurance: Quality Assurance Intern at SATS Food Solutions India Pvt Ltd performing raw material inspection, packaging verification, and product specification checks.
Product Development: New Product Development Project Intern at FoodAstha conducting formulation trials and performing sensory evaluations for new product development.
Food Safety Management: Holder of ISO 22000:2018 Food Safety Management certification alongside Highfield Level 3 HACCP and FoSTaC Food Safety Supervisor credentials.
Key skills
Professional experience
Contributed to quality assurance operations by supporting compliance tasks, documentation preparation, and routine facility checks alongside production teams.
- Performed raw material inspection, packaging verification, and product specification checks.
- Monitored GMP and GHP compliance alongside daily facility hygiene standards.
- Coordinated with production teams to implement necessary corrective actions.
- Prepared documentation to support internal and external audits including BRCGS and EIA.
- Assisted in CCP monitoring and verification activities.
Supported research and technical teams within product development operations by preparing documentation for trial reports, recording data, and assisting with formulation testing.
- Conducted formulation trials and performed sensory evaluations for new product development.
- Executed shelf-life and stability studies to support ongoing product improvement.
- Analyzed ingredient functionality while preparing product specifications and technical observation records.
Education
ISO 22000:2018 Food Safety Management Highfield Level‑3 HACCP (Codex Principles) FoSTaC Food Safety Supervisor – Advanced Manufacturing HACCP Implementation
Certifications
Languages
English · Fluent
Malayalam · Native
Hindi · Professional